AMBRE PATCHOULI SICHUAN
ORIENTAL SPICY GOURMAND
EAU DE PARFUM 100 ML
A gourmand adventure in the warmth of the oriental organ. The journey, initiated by the radiance of sichuan, continues with opulent vanilla patchouli. A reverie of incense, balms and resins... A generous itinerary, resolutely sensual, all seduction.
Top notes :
Sichuan Pepper, Orange, Lemon
Heart notes :
Lavandin, Geranium, Violet leaves
Base notes :
Patchouli, Tonka Bean, Benjoin, Musk, Vanilla
Ingredients :
ALCOHOL DENAT - PARFUM (FRAGRANCE) - AQUA (WATER) - LIMONENE - COUMARIN - ALPHA-ISOMETHYL - LINALOOL - BENZYL BENZOATE - BENZYL CINNAMATE - CITRONELLOL - GERANIOL - BENZYL ALCOHOL
SICHUAN: IMPERIAL BERRIES
Sichuan is one of Asia's oldest spices - Marco Polo is said to have introduced it to 13th-century Venice on his return from his famous sojourns in China. Pepper in name only, it actually belongs to the citrus family, proudly bearing its lively, aromatic heritage.
TIP :
If you're in the mood for a change or want to create a personalized fragrance, it's common to mix your perfume to keep the same base while adding a touch of originality to match your mood and desire of the moment. Here are a few suggestions for this fragrance:
_ Mix it with incense notes to add a woodier, smokier touch.
_ Blend it with vanilla notes to add a sweet, comforting touch.
_ Blend with ginger for a spicier, more energizing note.
_ Blend it with notes of bergamot to add a fresh, citrus touch that complements the warm notes of patchouli.
_ Blend with jasmine for a floral, exotic note that blends well with the spicy notes of patchouli.
It's important to note that fragrances are very personal and combinations can vary according to individual preference. You can try different combinations to find what works best for you. It's advisable to test blends on the skin to see how the notes evolve over time, and in small quantities to avoid altering the perfume's original scent.